Effects of Global Warming: Agriculture

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A warmed globe will probably produce as much food as before, but not necessarily in the same places. Southern Canada, for example, may benefit from more rainfall and a longer growing season. At the same time, the semiarid tropical farmlands in some parts of Africa may become further impoverished. Desert farm regions that bring in irrigation water from distant mountains may suffer if the winter snowpack, which functions as a natural reservoir, melts before the peak growing months. Crops and woodlands may also be afflicted by more insects and plant diseases.

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