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Global Warming

Global Warming, increase in the average temperature of the atmosphere, oceans, and landmasses of Earth. The planet has warmed (and cooled) many times during the 4.65 billion years of its history. At present Earth appears to be facing a rapid warming, which most scientists believe results, at least in part, from human activities. The chief cause of this warming is thought to be the burning of fossil fuels, such as coal, oil, and natural gas, which releases into the atmosphere carbon dioxide and other substances known as greenhouse gases. As the atmosphere becomes richer in these gases, it becomes a better insulator, retaining more of the heat provided to the planet by the Sun. The average surface temperature of Earth is about 15°C (59°F). Over the last century, this average has risen by about 0.6 Celsius degree (1 Fahrenheit degree). Scientists predict further warming of 1.4 to 5.8 Celsius degrees (2.5 to 10.4 Fahrenheit degrees) by the year 2100. This temperature rise is expected to

Global Scale Pollution

Air pollution can expand beyond a regional area to cause global effects. The stratosphere is the layer of the atmosphere between 16 km (10 mi) and 50 km (30 mi) above sea level. It is rich in ozone, the same molecule that acts as a pollutant when found at lower levels of the atmosphere in urban smog. Up at the stratospheric level, however, ozone forms a protective layer that serves a vital function: It absorbs the wavelength of solar radiation known as ultraviolet-B (UV-B). UV-B damages deoxyribonucleic acid (DNA), the genetic molecule found in every living cell, increasing the risk of such problems as cancer in humans. Because of its protective function, the ozone layer is essential to life on Earth. Ozone Depletion Several pollutants attack the ozone layer. Chief among them is the class of chemicals known as chlorofluorocarbons (CFCs), formerly used as refrigerants (notably in air conditioners), as agents in several manufacturing processes, and as propellants in spray cans. CFC molec

Measuring Global Warming

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GOES Weather Satellite Broadcasters use data from meteorological satellites to predict weather and to broadcast storm warnings when necessary. Satellites such as the Geostationary Operational Environmental Satellite (GOES) collect meteorological and infrared information about the atmosphere and the ocean. A camera on the GOES is continuously pointed at Earth, broadcasting satellite images of cloud patterns both day and night. Here, the GOES-C satellite is being encapsulated inside its payload fairing aboard a Delta rocket. As early as 1896 scientists suggested that burning fossil fuels might change the composition of the atmosphere and that an increase in global average temperature might result. The first part of this hypothesis was confirmed in 1957, when researchers working in the global research program called the International Geophysical Year sampled the atmosphere from the top of the Hawaiian volcano Mauna Loa. Their instruments indicated that carbon dioxide concentration was ind

Effects of Global Warming: Weather

Scientists use elaborate computer models of temperature, precipitation patterns, and atmosphere circulation to study global warming. Based on these models, scientists have made several predictions about how global warming will affect weather, sea levels, coastlines, agriculture, wildlife, and human health. A. Weather Scientists predict that during global warming, the northern regions of the Northern Hemisphere will heat up more than other areas of the planet, northern and mountain glaciers will shrink, and less ice will float on northern oceans. Regions that now experience light winter snows may receive no snow at all. In temperate mountains, snowlines will be higher and snowpacks will melt earlier. Growing seasons will be longer in some areas. Winter and nighttime temperatures will tend to rise more than summer and daytime ones. The warmed world will be generally more humid as a result of more water evaporating from the oceans. Scientists are not sure whether a more humid atmosphere w

Effects of Global Warming: Sea Levels

As the atmosphere warms, the surface layer of the ocean warms as well, expanding in volume and thus raising sea level. Warming will also melt much glacier ice, especially around Greenland, further swelling the sea. Sea levels worldwide rose 10 to 25 cm (4 to 10 in) during the 20th century, and IPCC scientists predict a further rise of 9 to 88 cm (4 to 35 in) in the 21st century. Sea-level changes will complicate life in many coastal regions. A 100-cm (40-in) rise could submerge 6 percent of The Netherlands, 17.5 percent of Bangladesh, and most or all of many islands. Erosion of cliffs, beaches, and dunes will increase. Storm surges, in which winds locally pile up water and raise the sea, will become more frequent and damaging. As the sea invades the mouths of rivers, flooding from runoff will also increase upstream. Wealthier countries will spend huge amounts of money to protect their shorelines, while poor countries may simply evacuate low-lying coastal regions.

Effects of Global Warming: Agriculture

A warmed globe will probably produce as much food as before, but not necessarily in the same places. Southern Canada, for example, may benefit from more rainfall and a longer growing season. At the same time, the semiarid tropical farmlands in some parts of Africa may become further impoverished. Desert farm regions that bring in irrigation water from distant mountains may suffer if the winter snowpack, which functions as a natural reservoir, melts before the peak growing months. Crops and woodlands may also be afflicted by more insects and plant diseases.

Effects of Global Warming: Animals and Plants

Animals and plants will find it difficult to escape from or adjust to the effects of warming because humans occupy so much land. Under global warming, animals will tend to migrate toward the poles and up mountainsides toward higher elevations, and plants will shift their ranges, seeking new areas as old habitats grow too warm. In many places, however, human development will prevent this shift. Species that find cities or farmlands blocking their way north or south may die out. Some types of forests, unable to propagate toward the poles fast enough, may disappear.

Effects of Global Warming: Human Health

In a warmer world, scientists predict that more people will get sick or die from heat stress, due less to hotter days than to warmer nights (giving the sufferers less relief). Diseases now found in the tropics, transmitted by mosquitoes and other animal hosts, will widen their range as these animal hosts move into regions formerly too cold for them. Today 45 percent of the world’s people live where they might get bitten by a mosquito carrying the parasite that causes malaria ; that percentage may increase to 60 percent if temperatures rise. Other tropical diseases may spread similarly, including dengue fever, yellow fever, and encephalitis. Scientists also predict rising incidence of allergies and respiratory diseases as warmer air grows more charged with pollutants, mold spores, and pollens.

Efforts To Control Global Warming

The total consumption of fossil fuels is increasing by about 1 percent per year. No steps currently being taken or under serious discussion will likely prevent global warming in the near future. The challenge today is managing the probable effects while taking steps to prevent detrimental climate changes in the future. Damage can be curbed locally in various ways. Coastlines can be armored with dikes and barriers to block encroachments of the sea. Alternatively, governments can assist coastal populations in moving to higher ground. Some countries, such as the United States, still have the chance to help plant and animal species survive by preserving habitat corridors, strips of relatively undeveloped land running north and south. Species can gradually shift their ranges along these corridors, moving toward cooler habitats. There are two major approaches to slowing the buildup of greenhouse gases. The first is to keep carbon dioxide out of the atmosphere by storing the gas or its c