Soil

Soil, surface layer of the earth, composed of fine rock material disintegrated by geological processes; and humus, the organic remains of decomposed vegetation. In agriculture, soil is the medium that supports crop plants, both physically and biologically. Soil may be from a few inches to several feet thick.

Components and Structure

The inorganic fraction of soil may include various sizes and shapes of rocks and minerals; in order of increasing size these are termed clay, silt, sand, gravel, and stone. Coarser soils have lower capacity to retain organic plant nutrients, gases, and water, which are essential for plants. Soils with higher clay content, which tend to retain these substances, are therefore usually better suited for agriculture. In most soils, clay and organic particles aggregate into plates, blocks, prisms, or granules. The arrangement of particles, known as soil structure, largely determines the soil's pore space and density, which translates into its capacity to hold air and water. Organic matter consists of decomposed plant and animal material and living plant roots. Microorganisms, living in the organic portion of soil, perform the essential function of decomposing plant and animal matter, releasing nutrients to be used by growing plants.

Besides organic matter, soil is largely composed of elements and compounds of silicon, aluminum, iron, oxygen, and, in smaller quantities, calcium, magnesium, sodium, and potassium. Factors determining the nature of soil are vegetation type, climate, and parent rock material; geographic relief and the geological age of the developing soil are also factors. Acidic soils occur in humid regions because alkaline minerals are leached downward: alkaline soils occur in dry regions because alkaline salts remain concentrated near the surface. Geologically young soils resemble their parent material more than older soils, which have been altered over time by climate and vegetation. 

Understanding Soil

Healthy soil is indispensable for a healthy garden. Plants derive water, oxygen for their roots, and essential nutrients from the soil. Soil consists of two components: minerals from weathered rocks and organic matter from decayed organisms and animal wastes. The mineral content of the soil provides plants with nutrients, such as calcium, potassium, and phosphorus. Organic matter improves drainage and helps prevent waterlogged soils, reducing the occurrence of diseases such as root rot.

Soil texture, the size of the individual soil particles, affects how fast water drains and how well plants absorb nutrients. The largest soil particles are grains of sand. Sand grains fit loosely together with large gaps between them, resembling marbles in a jar. The large pores let water (and the nutrients dissolved in it) drain out too quickly for most plants to absorb it. Clay particles, on the other hand, are very tiny, and they pack closely together, resembling tiny beads in a jar. The pores between clay particles are so small that water drains very slowly. Slow drainage can lead to oxygen deprivation because the water takes the place of air in the pores. Another disadvantage of clay is that it binds water and some nutrients so tightly that most plants cannot absorb them. A third soil particle is silt, which is larger than clay but smaller than sand.

Most plants thrive in a soil type known as loam, which contains roughly 50 percent sand, 25 percent clay, and 25 percent silt. A loam soil drains water well, but not too quickly, and as a result, the plant can absorb nutrients more readily. Exceptions include desert plants, such as cacti, which do best in a sandy soil, and cottonwoods, which flourish in silty soils.