Soil

Soil, surface layer of the earth, composed of fine rock material disintegrated by geological processes; and humus, the organic remains of decomposed vegetation. In agriculture, soil is the medium that supports crop plants, both physically and biologically. Soil may be from a few inches to several feet thick.

Components and Structure

The inorganic fraction of soil may include various sizes and shapes of rocks and minerals; in order of increasing size these are termed clay, silt, sand, gravel, and stone. Coarser soils have lower capacity to retain organic plant nutrients, gases, and water, which are essential for plants. Soils with higher clay content, which tend to retain these substances, are therefore usually better suited for agriculture. In most soils, clay and organic particles aggregate into plates, blocks, prisms, or granules. The arrangement of particles, known as soil structure, largely determines the soil's pore space and density, which translates into its capacity to hold air and water. Organic matter consists of decomposed plant and animal material and living plant roots. Microorganisms, living in the organic portion of soil, perform the essential function of decomposing plant and animal matter, releasing nutrients to be used by growing plants.

Besides organic matter, soil is largely composed of elements and compounds of silicon, aluminum, iron, oxygen, and, in smaller quantities, calcium, magnesium, sodium, and potassium. Factors determining the nature of soil are vegetation type, climate, and parent rock material; geographic relief and the geological age of the developing soil are also factors. Acidic soils occur in humid regions because alkaline minerals are leached downward: alkaline soils occur in dry regions because alkaline salts remain concentrated near the surface. Geologically young soils resemble their parent material more than older soils, which have been altered over time by climate and vegetation.