Endangered Species
Endangered Species, plant and animal species that are in danger of extinction, the dying off of all individuals of a species. Over 34,000 plant species and 5,200 animal species around the globe are threatened with extinction, and many thousands more become extinct each year before biologists can identify them. The primary causes of species extinction or endangerment are habitat destruction, commercial exploitation (such as plant collecting, hunting, and trade in animal parts), damage caused by nonnative plants and animals introduced into an area, and pollution. Of these causes, direct habitat destruction threatens the most species.
A steady rate of extinction is a normal process in the course of evolution, and is called the background rate of extinction. Species have slowly evolved and disappeared throughout geologic time because of climatic changes and the inability to adapt to survive competition and predation. Since the 1600s, however, the rate of extinction has accelerated rapidly because of human population growth and resource consumption.
A steady rate of extinction is a normal process in the course of evolution, and is called the background rate of extinction. Species have slowly evolved and disappeared throughout geologic time because of climatic changes and the inability to adapt to survive competition and predation. Since the 1600s, however, the rate of extinction has accelerated rapidly because of human population growth and resource consumption.
The survival of ecosystems (plant and animal communities and their physical surroundings) such as forests, coral reefs, or wetlands depends on their biodiversity, or variety of plants, animals, and habitats, as well as the many interactions among these species. The removal or disappearance of one or several species may irreversibly damage the ecosystem and lead to its decline.
The irreversible loss of biodiversity has a serious impact on the ability of remaining species, including humans, to survive. Humans depend on species diversity and healthy ecosystems to provide food, clean air and water, and fertile soil for agriculture. In addition, we benefit greatly from the many medicines and other products that biodiversity provides. As many as 40 percent of our modern pharmaceutical medicines are derived from plants or animals. A small plant from Madagascar, the rosy periwinkle, produces substances that are effective in fighting two deadly cancers, Hodgkin’s disease and leukemia. Yet the forest habitat of the rosy periwinkle is rapidly disappearing to supply firewood and farmland for the impoverished people of Madagascar, and most of the endemic species there—that is, species that live nowhere else—are endangered.
Comments